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Having a very long history dating back thousands of years. Clay tandoor originated in the Indus Valley civilization, found in various places in current India & Pakistan. Tandoors are widely used in various parts of India, South Asia, and the Middle East. Although, in current days, these tandoors have applications all over the globe. Due to its efficient role in Indian cuisine, Clay tandoor manufacturers export these tandoors to all places, where Indians live.
A Clay tandoor can also be pronounced as a tandoori oven or a clay oven. It is a traditional cooking appliance used widely in many South Asian and Middle Eastern Cuisines. Primarily used for baking and roasting foods, Clay tandoor sellers design them focused on bread and meats. These tandoors are made up of a mixture of clay, mud, or straw.
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